Best Answer: Most mac and cheese mixes are optional for milk OR water. Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni. Transfer to a 3-qt. Slow cooker coated with cooking spray. The Ultimate Five-Cheese Macaroni and Cheese Lodge Enameled Cast Iron Dutch Oven - Duration: 12:26. The Culinary Fanatic 5,513,059 views.
Cooking noodles in milk pulls the pasta's starch out into the liquid, thus creating a thick sauce. Add shredded cheese to elbow macaroni cooked in milk and you will create macaroni and cheese. Several creamy pasta recipes also call for elbow macaroni cooked in milk. You will need approximately 25 minutes to cook elbow macaroni in milk. This recipe yields 2 cups of cooked elbow macaroni in milk; modify it if you would like to cook more or less noodles.
Cooked elbow macaroni noodles. Credit: PicturePartners/iStock/Getty Images
Easy Macaroni & Cheese (no flour/no roux) The best simple mac & cheese, made without flour and without a roux for a simple, homemade creamy mac and cheese 4.88 from 32 votes. Jan 15, 2015 So, weight loss will come but this was a fun cheat. Mac and Cheese with Coconut Milk was a perfect treat with my girl on her birthday! You should give it a try when you’re in the mood for some ooey gooey goodness.
Step 1
Pour the milk into the saucepan and place it over medium heat.
Step 2
![Mac and cheese with evaporated milk Mac and cheese with evaporated milk](/uploads/1/3/4/1/134125387/249439140.jpg)
Bring the milk to a simmer. If it starts to boil rapidly, reduce the heat to keep the milk from burning onto the bottom of the saucepan.
Step 3
Add the elbow macaroni to the saucepan and stir to remove air bubbles from within the noodles.
Step 4
Cover the saucepan and allow the elbow macaroni to cook in the simmering milk for 15 to 20 minutes or until done. Raise the lid of the saucepan every two to three minutes to stir the milk and noodles.
Step 5
Condensed Milk Mac And Cheese
Remove the saucepan from the heat and use the cooked elbow macaroni immediately.
Milk Substitute For Mac N Cheese Soup
Things You'll Need
- 2 cups milk
- Large saucepan
- 1 cup elbow macaroni
Tips
Drain any unused cooked elbow macaroni and refrigerate it immediately. Consume the elbow macaroni within three days.